Convite Ensamble Silvestre is made with wild agave Tepextate, Tobal, Madrecuishe, Lumbre and Tobasiche. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in a copper alembic still. The production of this mezcal is supervised by mezcalero Cosme Tucho Hernandez and his brother Daniel. There are some batches of this Ensamble that also include wild agave Coyote.
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