Opens with intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors intertwine with notes of spice, licorice and chocolate to create a magnificent, full-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish.
We've been growing Malbec and transforming it into wine since 1884, when our founder, Don Miguel Gascon, opened our winery in Mendoza, Argentina. Today, we still grow our Malbec in the shadow of the Andes Mountains, where vivid sunlight, alluvial soils and pure mountain snowmelt give us grapes with brilliant color and intense flavor. What happens in the bottle is no accident. Those vibrant blackberry flavors. That perfectly integrated hint of oak. The long, enticing finish. The Malbec grape is brought to life by Winemaker Matias Ciciani, who draws inspiration from more than a century of winemaking tradition.
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