Caymus Vineyards Napa Valley Cabernet Sauvignon: Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries.

Far Niente Napa Valley Cabernet Sauvignon: It’s a classic Napa Valley Cabernet, marrying fruit from Calistoga, Oak Knoll, Diamond Mountain, Stags Leap, St. Helena and Yountville with our estate-grown fruit from Martin Stelling Vineyard. It’s ideal for having a few extra bottles on hand for when the occasion arises!

Stags' Leap Napa Valley Cabernet Sauvignon: Black currant, cherry and blueberry aromatics remain distinctly bright in this inviting wine. The palate offers a layered complexity of forest floor, savory herbs, and sweet tobacco that seamlessly blends with the vibrant red fruit. Persistent tannins frame a round, full structure and soft, fresh finish.

Silver Oak Alexander Valley Cabernet Sauvignon: Maroon in color with a garnet hue, this wine has an enticing nose of maraschino cherries, blackberry bramble and brisket with notes of clove and star anise. It's mouthwatering with a juicy entry and has a fruity mid-palate of currant with toasted vanilla and roasted brown sugar character from American oak barrels. Structured tannins provide an elegant character with a long and expressive finish. Given proper cellaring, this wine will provide drinking pleasure through 2041.