Our Douglas fir is foraged from the side of Mount Baker in the spring on land that was clear cut 5-7 years previously, and replanted with Douglas fir trees.
Every spring, right after Cinco de Mayo, we take a trip to the woods. We cut about six inches of new growth from young trees and take no more than one-third of any tree. We cut all the spring buds off- this is what has the flavor we want and infuse them into vodka. After the infusion we re-distill the base, sweeten it with agave nectar and proof it with water. That’s the Douglas Fir batch for the year. BroVo is a collaborative, experimental distillery. We like to have fun, as well as make delicious products.
We make liqueurs, amaro and vermouth. But what we really make is a handcrafted, delicious liquor that you can sip or mix.
We make our products in the traditional way- we buy the base, and craft the flavors into it. We use a variety of techniques to impart the flavor into the liquor.
We usually re-distill the base with botanicals. We sometimes infuse or macerate using the botanicals. Sometimes they are combined together, occasionally we infuse separately and combine the flavors together- a process called compounding.
We believe in the ingenuity of bartenders. So much, that we work with them on a regular basis. They tell us their needs, they author our recipes, they use our spirits.
We encourage you to try our spirits- taste the difference of real liquor, made from real plants.
Unfortunately, we can't ship to PO Boxes and APO addresses.
NOTE: Not Eligible for Return
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At Liquor Amigos, we have over 30 years of experience in selecting and supplying the world's most coveted liquors. We are here to deliver the rarest and most desirable liquors. It’s easy!
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